minutes.
Add chopped bell pepper and stir-fry about 5
Sprinkle each minute steak with sage and top with a slice of prosciutto. Pound lightly to combine meats then set aside.
To make the red pepper chutney, combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 mins, until tender. Let cool.
When ready to serve, heat oil in a frying pan over high heat. Cook steaks for 30 seconds per side, or until cooked to your liking.
Stuff rolls with mixed greens, steak, fried eggs, onion and chutney.
BROIL the bell pepper halves for about 10 minutes
Cut each bell pepper into 8 long strips. Cut
For the red bell pepper pesto, quarter pepper; discard seeds and membranes. Roast
RED PEPPER SAUCE:
Roast the red
urning when baking.
RED PEPPER SAUCE:
Place garlic cloves
rain on paper towel; cool. (Recipe can be made ahead to
elt.
Combine tomatoes, onion, bell pepper, olive oil and vinegar.
turning. Add the strips of pepper and saute for another 2
Combine beans, bell pepper and onion in medium bowl. Stir in artichoke hearts with marinade. Season with salt and pepper. Add arugula and arrange on 2 plates. Sprinkle with goat cheese and serve.
he sliced carrots, onion, red bell pepper, garlic and dryed chili flakes
n the crushed pineapple, carrot, bell pepper and meatballs; gently stir until
***Note, to roast the bell pepper: place on a hot, dry
utter, add in the sliced bell peppers, garlic, onions and cumin
Cut bell pepper in half.
Grill, turning
).
Place red bell pepper, yellow bell pepper, and orange bell pepper quarters, cut sides
Cook pasta according to package directions, omitting salt and fat.
Place bell pepper in a colander; drain pasta over bell pepper.
Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.
br>Combine cumin, cayenne pepper, salt and pepper on a plate. Roll
ed, green, yellow, and orange bell pepper halves on the baking sheet