Brown ground beef; drain fat.
Add taco seasoning, preparing according to package directions.
Scoop some taco meat onto a bun.
Top with taco sauce, diced tomato, shredded lettuce, shredded cheese, onions and sour cream.
Cover with top bun.
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
aste.
Saute onion and bell pepper in butter; evenly layer
minutes.
Add chopped bell pepper and stir-fry about
br>Season the insides of bell peppers with salt , spoon meat
.
Roughly cut the bell pepper. Quarter the onions.
ixture, 1/2 cup red bell pepper and half the mozzarella
ombine the tomatoes, green onions, bell pepper, cucumber, cilantro, orange juice
nd stir gently. Chop the bell pepper and add to the
read tops and serve.
Recipe Remix:. Toss any remaining chimichurri
chili championship with the recipe, including that addition.
*Chasen
then cheeses, onion, olives & red bell pepper. Bake until warm & cheese
Coarsely chop cabbage, bell peppers and scallions. In a bowl, whisk together mayonnaise, yogurt, vinegar and cayenne. Add vegetables, basil and salt and pepper to taste; toss well. Chill slaw, covered, 20 minutes.
eat through.
Take the bell peppers and wash them off
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
br>Meanwhile, place the carrots, bell pepper & beans in a saucepan
he rice.
Cut the bell peppers in half, from top
rain on paper towel; cool. (Recipe can be made ahead to
Char bell peppers over gas flame or
at.
Add onions and bell peppers. Saute for about 3