Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
he casserole.
FOR THE BEET STOCK: In a 3 to
/2 teaspoon of sherry vinegar on the red beets and
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
eets cream, creamed horseradish, mustard, vinegar, and caraway seeds. Stir to
00\u00b0F. Tightly wrap the beet in aluminium foil, place on
then add the sugar, balsamic vinegar, and a pinch of salt
o 425\u00b0F. Wrap each beet in foil and place on
00\u00b0F.
Wrap each beet in foil and place on
vernight.
For the beet relish, combine cranberries, vinegar and sugar in
For the beet relish, place the beet, onion and 1/3 cup
To make the beet compote, heat olive oil in
Whisk together thyme leaves, garlic, vinegar and olive oil. Season and
ours, turning twice.
Grate beet into same bowl and turn
he marinated beets, whisk the vinegar and olive oil with 1
ater.
Meanwhile, clean the beet greens with the stems; add
edium-size skillet, bring rice vinegar and sugar to a boil
Place the beet in a pan and cover with water. Add vinegar, and
In a pan, saute onions in butter.
Add to pan with all the other ingredients.
Cover and cook about 10 minutes or until cabbage is tender.
Serve with sour cream saltines.
Can be eaten without cream.
You can add more cabbage and beets to recipe.
ender. Cool.
Trim off beet roots; rub off skins, and