I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
arge pot with 1 grated beet, garlic, tomatoes with juice, potatoes
gain to incorporate flavors.
Borscht can be served hot or
Chop and fry bacon and drain.
Saute onion and celery.
Simmer first 11 ingredients until tender.
Puree vegetables and add to broth.
Saute grated beets and carrots in 2 tablespoons of butter and saute cabbage in 2 tablespoons of butter for 5 minutes.
Add to soup.
Simmer 15 more minutes.
Add lemon juice, taste for seasoning.
Just before serving, heat to boiling and add dill. Dish up with a spoonful of sour cream for each serving.
Serve with black bread and sweet butter.
iquyid from the jar of borscht into a blender with 1
oiled potatoes in individual soup bowl, pour soup over, and
enjoy
about 5 minutes.
Place beet tops and stems on a
Begin roughly chopping beet tops and parsley. Place beet tops in a blender
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
heir shape to hold the soup.) If a small hole forms
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
cover pot, and allow beet to steam another 15 minutes
ve floaty things in the soup later (personally I often
br>Stir in the tomato soup and garlic.
Blend the
In a pan, saute onions in butter.
Add to pan with all the other ingredients.
Cover and cook about 10 minutes or until cabbage is tender.
Serve with sour cream saltines.
Can be eaten without cream.
You can add more cabbage and beets to recipe.
drop in potatoes, carrots and beet.
While this is cooking