ixing bowl. Slowly stir in beer and mix just until combined
bit from broth (water / beer).
3. Add the remaining
bowl.
Add the beer all at once, and mix
ixture.
Add the root beer extract via the funnel.
ix the flours, salt and beer ingredients together. Grease a loaf
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
"Recipe Desription\" is long, but please read my notes on the beer
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
The success of this recipe relies on two things: the
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
an mix freely with the 'beer' element. After two minutes turn
5 minutes.
NOTE: Original recipe did not include the sesame
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
his is a really versatile recipe, and you can easily add
ook off.
Add spices, beer and chicken broth. Whisk to
Put the beer and honey to a medium
ransparent. Add 6 oz of beer and cover, turn heat down
br>To make the Cheddar Beer Sauce, heat butter in a
I added a splash of beer to deglaze the pan.
Add beer and water to the pan.