inutes. Add 3/4 cup beer, sugar, and salt. Cook until
oled.
Pat the chicken dry and season
ven, and pour in the beer and chicken stock. Bring to a
Chicken -- Add
For the Beer-Braised Onions:
Melt the butter
ub the chicken with 1 tablespoon olive oil
large ziplock bag. Sprinkle chicken with 1/4 teaspoon salt
up olive oil. Add the chicken thighs, turn to coat with
ntil very hot.
Add chicken pieces and cook until browned
Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
Combine all other ingredients and pour over beef.
Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
Serve over cooked egg noodle pasta.
Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.
In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
Add onions to bacon drippings and cook until softened, about 5 minutes.
Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.
In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
Spoon chicken mixture into taco shells; top with remaining ingredients.
adding a little water,beer or chicken stock to maintain about 1
ny excess fat from the chicken. Rinse chicken well inside and out
mall bowl. lightly rub the chicken all over with the oil
xcess fat from the chicken. Rinse the chicken, inside and out, under
Use beer at room temperature.
Pour about a inch out and place can upright on cookie sheet.
Cut any excess fat off of chicken.
Cover chicken with spices listed above.
Place bottom open cavity of chicken on beer.
Cook on grill on low for at least one hour or place on cookie sheet in oven (350) for an hour. Yeast in beer moistens chicken.
Remove chicken carefully from oven and use tongs to remove from can.
n indirect heat.
Open beer and pour off 1/4
e dissolved.
Stir in beer. Add chicken. Cover; refrigerate at least
ater while prepping grill and chicken.
RUB: Mix all ingredients