Beer-Braised Chicken Tacos - cooking recipe

Ingredients

Sauce:
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cups shredded cooked chicken
3/4 cup Mexican beer
1 tablespoon ground ancho chiles
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 (10 ounce) can Old El Paso(R) green or mild red enchilada sauce
Tacos:
8 Old El Paso(R) taco shells, heated as directed on box
1 (4 ounce) can Old El Paso(R) chopped green chiles
1/2 cup sour cream
1/2 cup chopped fresh cilantro
8 lime wedges

Preparation

In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
Spoon chicken mixture into taco shells; top with remaining ingredients.