edium-high heat. Saute beef sirloin tips with onion in the hot
nch baking dish.
Cook egg noodles in boiling salted water until
Rinse out the cans with the hot water.
Add
br>Fill a large pot with lightly-salted water and bring
1. Sprinkle beef with flour in a large bowl. Toss well to coat. Place beef midxture, carrots, onions, mushrooms and garlic in electric slow cooker. Stir well.
2. Combine beef broth and next six ingredients (up to the black pepper). Stir into beef mixture.
Cover and cook on low for 8 hours.
Cook noodles according to pkg directions and serve beef mixture over noodles. Sprinkle with thyme.
ups of water add your beef granules and allow to sit
ater to a boil. Cook egg noodles in the boiling water, stirring
Put all ingredients (except egg noodles) in crock pot for 4 hours on high or 8 hours on low.
saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Combine diluted soup with sour cream.
Stir in meat mixture; add parsley and sherry (optional) and simmer 10 minutes. Serve over hot, drained egg noodles that have been cooked according to directions on the package.
Serves 4 to 6.
ine sea salt. Blanch noodles and toss with 1-tablespoon oil. Reserve
oth sides of the chicken with dry mustard, salt, and pepper
et set while the egg noodles cook.
When noodles are ALMOST done
Pat chicken dry; season with salt and pepper.
Turn
eady to serve cook the egg noodles according to package directions.
oil and add egg noodles.
Cook 10 minutes, until egg noodles are just
Season chicken pieces with salt and pepper.
Heat
Cook egg noodles according to package directions.
then mix with a wooden spoon.
Add one cup beef (or
Heat half the peanut oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from the wok.
Heat the remaining peanut oil in the wok. Stir-fry the onion until softened. Add the garlic, ginger, chili pepper and mushrooms; stir-fry until the mushrooms are tender.
Meanwhile, place the noodles in a large heatproof bowl; cover with boiling water. Separate with a fork; drain.
Return the beef to the wok with the noodles and remaining ingredients; stir-fry until heated through. Season to taste.
Line a broiler pan with foil. Cook egg noodles according to package directions