In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
re thoroughly mixed.
Transfer tri tip roast to marinade. Poke both
rown tri tip in the hot oil, working in 4 batches, until beef
oarse powder.
Rub the tri-tip on all sides with the
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning
arge zip-top bag with tri-tip. Marinate at least two hours
IME MARINADE: 1/2 cup beef broth, 1/3 cup fresh
Preheat oven to 425 degrees F.
Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
and thyme. Rub this seasoning mixture onto the beef roast.
Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140\u00b0F for medium rare; 155\u00b0F for medium, approximately 20-30 minutes depending on thickness.
Tent loosely with aluminum foil; let stand 10 minutes.
Carve against the grain into thin slices.
he garlic in a small oven safe dish, and cover it
arting to grill, take the tri-tip out of the refrigerator and
Place onion and beef tip in resealable plastic bag or glass dish.
Combine remaining ingredients.
Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
Turn beef occasionally.
Barbecue on medium heat until tri-tip is medium rare.
east 1 hour.
Combine beef tri-tip, Anaheim chile peppers, onion, red
Preheat oven to 375 degrees F (190
edium to medium-rare. Chill tri tips until firm. Trim fat
Roll Tri-Tip in Pappy's seasoning.
Preheat oven to 500\u00b0.
Trim and season Tri-Tip.
Place on a rack in a pan.
Cook at 500\u00b0 for 15 to 20 minutes.
Shut oven off and let Tri-Tip set in oven for 45 minutes.
Don't open oven door until 45 minutes are up.
he next day --.
Preheat oven to 500 degrees f.
ub (Lawry's), coat your tri tip roast with the salt, creating
Mix the salt, garlic and 3 types of pepper in a bag or small dish.
Fire up the barbecue and place the tri-tip, fat side down, on the grill when the coals are white-hot.
Sprinkle the meat with some of the seasoning and poke with a sharp fork a few times to allow the seasoning to seep into the meat.
Place the lid on the grill and wait 10 to 15 minutes before turning the meat over. Repeat the sprinkling/poking process.
Wait 40 to 45 minutes for the beef to be ready.
Cut away the fat and slice into 1/4-inch thick slices.
ours before cooking.
Preheat oven to 450 degrees F (230