arge shallow pan.
Add beef to marinade.
Cover, refrigerate
In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
Place steaks in a shallow dish, and rub the mixture all over the meat.
Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
Turn the meat from time to time to coat evenly.
Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
rill.
Heat broiler; broil steak approximately 3 to 4 minutes
Place steak and 1/4 cup of
Cut Steak in half.
Brown in skillet on medium heat with canola oil.
Remove steak from skillett.
Add the rest of the ingredients.
Bring to a boil.
Add the steak and let simmer for 20 minutes or until steak is done to your liking.
Remove and serve with onions and sauce on top of the steak.
x12-inch roasting pan. Dissolve beef bouillon cubes in hot water
ayer pieces of meat on top of each other without having
eanwhile, trim fat from steak.
Cut steak lengthwise in half and
Cut the steak lengthwise in half and slice
MIX steak sauce, orange juice and sesame
br>Sprinkle both sides of steak with garlic powder and pepper
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.
s a marinade over the beef in a medium bowl or
Place steak in a zip-top plastic bag or in a
Trim the fat off the steak and place it in a
ntil well blended.
Cut steak in half lengthwise, then in
Slice steak into thin slices, cutting across grain.
In a small bowl, stir next eight ingredients together until smooth.
Heat oil in a hot wok or deep skillet.
Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
Serve immediately over rice.
Crisp snow peas make the perfect accompaniment.
Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160\u00b0F). Cut steak across the grain into thin slices.
Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
Arrange steak strips over greens mixture; sprinkle with the cheese.
econds, stirring once. Brush on beef steak.
Alternately thread vegetables onto
Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!