Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Place beef tips, celery soup, mushroom soup and onion soup mix in crock-pot.
Place beef tips first.
Cook on low 8 to 10 hours or on high for 4 to 5 hours.
Pour over cooked (drained) dumpling noodles.
Cook the beef in a crock-pot slowly for 4 to 5 hours in the mushroom soup and the onion soup mix. Cook the noodles as directed on the package. Pour beef mixture over noodles and serve.
Brown beef tips in vegetable oil until cooked through.
Add onion soup mix, mushroom soup, fresh mushrooms and wine.
Simmer on low heat for several hours.
Serve over egg noodles.
arge bowl until smooth and toss the beef tips in the flour mixture
Brown beef tips (roll in flour and place in cooking oil). After beef tips are good and brown place in crock-pot.
Pour mushroom and onion soup over beef tips and cook 6 to 8 hours on low temperature.
Serve on rice.
horseradish cream, half & half, beef broth and rosemary and set aside.
Pour
o a bowl and set aside.
Season tips with 1 tsp
>and stir in beef cubes. Cook until the beef
In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
Serve over hot buttered noodles.
Season flour with salt and pepper. Dredge beef tips in flour.
Heat oil
Saute beef tips in salad oil until lightly
Tenderize beef tip in pressure cooker or parboil.
Melt butter in skillet over low heat.
Slice onion very thin and saute in butter until tender.
Add mushrooms and saute for an additional 3-4 minutes.
Stir beef tips and stir-fry until brown over medium heat.
Add mushroom gravy and stir well.
Add dry onion soup mix. Stir well and add 1 Cup water.
Cook covered, for 30 minutes, stirring occasionally.
Serve over egg noodles or rice.
Mix soups together.
Add beef tips and place in crock-pot. Cook all day.
Serve over rice or noodles.
blespoon basil, salt and pepper. Pour over beef tips, and stir to evenly coat
Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
Put beef tips in large pan; add water, salt and pepper.
Boil. Dice onion and celery and add to tips.
Also add bouillon cubes. Cook until tender; add water, if necessary.
Put in margarine and rice.
Cook until rice is done.
Minute rice is better!
Brown beef tips.
Mix all together.
Cook in oven at 325\u00b0 for 3 hours.
Serve over rice.
Batter beef tips in flour.
Brown in grease in large skillet. Drain.
Place meat in crock-pot.
Mix soup together.
Pour over meat.
Cover and cook on low all day until meat is tender.
Serve over rice.