oil.
Lightly coat the tenderloin with olive oil; place on
Preheat oven to 450\u00b0.
In
Preheat oven to 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with paper
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
epper to taste.
Season beef tenderloin on all sides with salt
24) hours.
Preheat oven to 400 degrees F (200
Take beef tenderloin from wrapper (still cool).
Salt and pepper tenderloin.
Then
ing butcher's twine, tie tenderloin at 1-inch intervals using
Preheat oven to 450\u00b0F
epper.
HERB-RUBBED BEEF TENDERLOIN:.
Preheat oven to 400\u00b0F.
Brush over entire surface of beef tenderloin.
Cover baking dish with
Preheat oven to 400\u00b0F.
Butterfly the beef tenderloin down the center by
Heat the oven to 500 degrees F. Rub the beef tenderloin with the olive
nd let cool.
Place tenderloin in a large, heavy-duty
o the size of the beef tenderloin as possible by making an
he tenderloin.
Rub the olive oil all over the beef.
Preheat oven to 425 degrees F (220 degrees C).
Tie tenderloin at 2-inch intervals with kitchen string.
Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Heat oven to 400. Place sheet of