Slice beef into very thin strips.
sn't true to the original recipe, but I trusted others and
anged this recipe just a bit. I used to buy beef stew
inutes.
Boil noodles.
*original recipe had the flour added to
ong Grain and Wild Rice, Original Recipe.
fork.
Meanwhile, dust beef with flour, shaking off any
lour and 1/2 cup Recipe #453973 (one batch without added
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
inutes
Finely slice the beef into finger-sized slithers. Mix
Cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.
Melt 1/3 of the butter in a skillet. Saute onion and remove.
Add remaining butter to skillet and brown the meat.
Add onion and remaining ingredients to meat.
Mix well, cover and simmer 45 minutes to 1 hour.
Do not salt.
Serve over rice, noodles or toasted French bread.
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat
If using fresh pumpkin the original recipe states: Bring a large pot
Note: original recipe specified 3 tablespoons Korean kochujang
Slice beef very thinly across the grain
n hour or more. Place beef in a glass or porcelain
For the stroganoff, dust the beef with the flour and season. In a frying pan, melt the butter over high heat. Cook the onion 5 mins, stirring, until soft. Remove from pan and set aside. Add the beef to the pan and cook 3 mins, stirring. Return the onion to the pan, along with the mushrooms, and cook 1 more min. Add the tomato paste and sour cream, reduce the heat and cook 1-2 mins, until heated through.
Meanwhile, prepare the rice according to the package instructions. Serve with the stroganoff.