ver medium-high heat. Coat Beef in flour and add to
Add one-quarter of the beef and cook, turning, for 5
Brown beef in hot oil; remove.
Cook green pepper and onion in drippings until tender.
Add beef, corn, undrained tomatoes, tomato paste, peppers, chili powder, sugar, 2/3 cup water and 1/4 teaspoon salt.
Bring to boiling.
Cover and simmer 1 hour or until meat is tender.
Place meat in crock pot.
Combine flour, salt and pepper.
Sprinkle over meat and stir to coat meat with flour.
Mix beef stew seasoning with water and pour over meat.
Add remaining ingredients and stir to mix well.
Cover and cook on low for about 10 hours.
Stir thoroughly before serving.
br>Wipe the fish fillets with a damp cloth.
Heat
ntil shimmering.
Add onions, tomato paste, garlic, and thyme; cook until
ver medium-high heat. Sear beef, in batches, turning until browned
Melt 1 tbsp butter with the oil in a large
Coat beef with flour, shaking off excess.
Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.
Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving.
owder in a bag. Shake beef to cover. Set aside leftover
alt and pepper.
Dredge beef cubes in flour mixture.
ver medium heat. Cover the beef with the flour.
Put the
1. Toss beef and 1 1/2 teaspoons
he excess.
Add the beef cubes to the skillet and
ockpot with the canola oil over medium- high heat. Add the beef
ins.
Line crusts with parchment paper. Fill with dried beans, rice
Season the flour with salt and pepper and use
hen add wine, beer, broth, tomato paste, sugar, thyme, bay leaves and
aucepan on medium heat. Cook beef, in batches, for 2 mins