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Beef Stew With Dried Cherries

Preheat oven to 350\u00b0F.
Cut beef into 1 inch cubes. Combine

Easy Tasty Beef Stew

egrees.
In 3 quart dutch oven, or any heavy bottom stove

Parker'S Beef Stew

ext day, preheat the oven to 300 degrees F.

Beef Stew With Roasted Root Vegetables

00b0.
Heat a large Dutch oven, with a lid, over medium

Dutch Oven Beef Stew

ith the beef cubes and coat completely.
In the dutch oven (or

Classic Beef Stew With Dumplings

il in a Dutch oven over high heat. Dust beef in flour, shaking

Beef Stew With Beer

large Dutch oven over medium-high heat. Add the beef in batches

Melt In Your Mouth Beef Stew

Salt and pepper beef and dredge in flour.

Beef Stew With Potato Dumplings

oat.
In a large Dutch oven, cook meat and onion in

Sauerkraut And Beef Stew

Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.
Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving.

Old Time Beef Stew

In a dutch oven brown stew meat in hot shortening, turning

Sancocho Beef Stew

In a Dutch oven, brown the beef, half at a time, in

The Best Browned Beef Stew Ever

edium heat in a large dutch oven.
Place meat in bag

Beef Stew

On waxed paper, coat stew meat with flour; reserve leftover

Alita'S Tomato Beef Stew

n a resealable bag; add stew meat and shake until meat

Tomato-Less Beef Stew

If using an oven, preheat it to 325 degrees.<

Golden Beef Stew

tablespoons oil in stew pot or dutch oven.
Cube steak and

Good Beef Stew

Heat oven to 325\u00b0.
Coat beef pieces with flour.
Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat; drain.
Remove beef from pan. Mix parsley, brown sugar, salt and rosemary in Dutch oven.
Stir in broth and vinegar gradually, scraping bottom of pan until gravy is smooth.
Heat to boiling, stirring constantly.
Stir in beer, onion, garlic and beef.
Add potatoes.
Cover and bake until beef and potatoes are tender, about 3 hours.
Makes 6 servings.

Spiced Beef Stew

Preheat oven to 350 degrees (175 C).
In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

Christmas Eve Beef Stew

Preheat the oven to 250 degrees F (120 degrees C).
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

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