Preheat oven to 350\u00b0F.
Cut beef into 1 inch cubes. Combine
egrees.
In 3 quart dutch oven, or any heavy bottom stove
ext day, preheat the oven to 300 degrees F.
00b0.
Heat a large Dutch oven, with a lid, over medium
ith the beef cubes and coat completely.
In the dutch oven (or
il in a Dutch oven over high heat. Dust beef in flour, shaking
large Dutch oven over medium-high heat. Add the beef in batches
Salt and pepper beef and dredge in flour.
oat.
In a large Dutch oven, cook meat and onion in
Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.
Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving.
In a dutch oven brown stew meat in hot shortening, turning
In a Dutch oven, brown the beef, half at a time, in
edium heat in a large dutch oven.
Place meat in bag
On waxed paper, coat stew meat with flour; reserve leftover
n a resealable bag; add stew meat and shake until meat
If using an oven, preheat it to 325 degrees.<
tablespoons oil in stew pot or dutch oven.
Cube steak and
Heat oven to 325\u00b0.
Coat beef pieces with flour.
Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat; drain.
Remove beef from pan. Mix parsley, brown sugar, salt and rosemary in Dutch oven.
Stir in broth and vinegar gradually, scraping bottom of pan until gravy is smooth.
Heat to boiling, stirring constantly.
Stir in beer, onion, garlic and beef.
Add potatoes.
Cover and bake until beef and potatoes are tender, about 3 hours.
Makes 6 servings.
Preheat oven to 350 degrees (175 C).
In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
Preheat the oven to 250 degrees F (120 degrees C).
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.