Generously season beef chuck roast with salt and pepper.
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Pat roast dry; season with salt and
ith cooking spray.
Mix beef broth and liquid smoke in
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
25\u00b0F.
Tie the roast with string at 1 inch
Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
Pat beef dry. Season on all sides
Mix beef broth, mushroom soup with roasted
nd potatoes.
Season the roast with salt and pepper.
Place the chuck roast in a very large pot
igh heat.
Add the beef and cook until nicely browned
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
shake it up.
Pierce roast several times and put into
Let the beef roast stand at room temperature for
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Trim the fat from the beef. Cut a piece of kitchen
Season the roast liberally with salt and pepper.
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.