To hard boil the eggs, place eggs in a saucepan and cover
Hard-boil 4 of the eggs by covering in cold water,
boil and cook the eggs for 4 mins. Drain and
peat this with the remaining eggs and sausage.
Shape the
Cook eggs in boiling water for 7
Shell hard-boiled eggs.
In a small bowl
Place 8 of the eggs in a large saucepan, cover
Hard-cook 6 eggs for 10 minutes.
Cool
Season the beef with the seasonings listed.
Cook the rice with a rice cooker, using suitable amount of water as usual.
Add oil and salt and stir well before starting cooking the rice.
Beat the eggs well.
When the rice is cooked and the rice cooker says\"keep warm\", add the seasoned beef and eggs into the rice.
Stir the ingredients well inside the rice cooker.
Close the lid until the beef is totally cooked.
If it is not salty enough, add further soy sauce into the rice to suit your taste.
Serve hot.
To hard boil the eggs, place 6 eggs in a saucepan and cover
o 425\u00b0F. Place 8 eggs in a large saucepan; cover
lightly.
Meanwhile, place 6 eggs in large saucepan. Cover with
This is a recipe that is wonderful for a brunch and the eggs can be prepared ahead of time and frozen.
Remove from freezer in time for sausage to thaw.
One to two eggs per person.
Hard-boil the eggs by covering them in cold
nion, garlic, salt, pepper and eggs.
Stir in the bread
ixing bowl, smash corned beef and eggs until blended. I just use
te: I did modify the recipe slightly buy sauteing some onions
n a bowl, combine ground beef, 2 eggs, grated onion, breadcrumbs, tomato
dough.
Form the scotch eggs. Roll cooked coconut rice into
Mix beef cubes and recipe #458575.
Peel and cube