Combine oil, garlic, salt, pepper, and paprika in a bowl.
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
Saute marinated beef (including marinade) in VERY hot oil.
Keep stirring until beef chunks are browned evenly.
DO NOT lower heat.
Add oyster sauce and liquid seasoning.
Cook a few seconds more; add butter last.
Remove from heat and serve immediately over hot steamed rice.
*Note:Cooking time should be about 10 minutes or less to keep beef tender.
edium-high heat. Carefully add beef brisket and brown the meat
Cook ground beef, onions, and garlic.
Add all ingredients to slow cooker.
Cook 4 hours on low.
*1 hour before done add beans and water.
Preheat oven to 375 degrees.
Chop green pepper, onion and dried beef.
Chop garlic.
Mix cream cheese, Worcestershire sauce, and chopped items in bowl.
Spread in a baking dish and bake for 20 to 25 minutes.
Brown the ground beef with the garlic and drain.
Stir in the tomatoes, salt and pepper.
Cook over medium heat for about 5-10 minutes and then add your pasta.
Sprinkle with cheese and enjoy!
Preheat oven to 425.
Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
In buttered dish, layer noodles, beef mixture and cheese.
Bake for 20 minutes or until cheese is completely melted.
ry pan brown the beef with the garlic, approximately.
10 min
Cook the ground beef and the garlic in large skillet; Drain grease.
Add seasoning mix and 1/4 cup water and simmer for 10 minutes or so.
Add Refried beans and heat through.
Serve with toppings of your choice on taco shells or tortillas.
Cut beef into cubes or strips.
Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
Marinate for at least 2 hours.
Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
Serve in top or at the side of garlic rice. Garnish with fried garlic.
Cover the beef with the flour.
Put the garlic, bay leaves
or this quick and easy recipe. They should be about 1
Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.
Note: The recipe calls for Grey Poupon peppercorn
Bring beef, 2 cups of water,
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
way the skins.
Rub beef all over with oil. Heat
way the skins.
Brush beef all over with oil. Cook
ven over high heat. Cook beef for 2 mins, or until
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots in heavy large
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices.
Saute beef in 2 tsp oil for 2 minutes.
Arrange the watercress on plates, and top with the beef slices.
To make the garlic aioli, place the garlic and eggs in a blender.
Pulse to combine.
Begin to slowly add the oil into the blender top while it is blending to create a thick emulsion.
Once thick, remove from the blender, and add the lemon juice, salt and pepper.
Drizzle the sauce over the carpaccio on the plates.
Serve.