Select a boned and rolled rib roast or a boneless rib eye roast.
Sprinkle with salt (garlic flavored optional) and cracked pepper.
Place fat side up on rack in shallow roasting pan. Insert meat thermometer into center of roast.
Do not add water. Roast uncovered in a slow oven (325\u00b0) to desired doneness.
Allow 30 to 32 minutes per pound for rare beef.
Allow 34 to 37 minutes per pound for medium; and 39 to 42 minutes per pound for well done.
Take your roast out of the
Season roast with salt and pepper to taste.
Place fat side up on rack in shallow pan.
Bake in a 325\u00b0 oven for 2 hours.
Let roast stand for 20 minutes before serving.
Serve with browned whole potatoes.
hallow roasting pan.
Season roast with salt, pepper and other
Must be standing rib roast.
Will
not work with rolled rib roast.
rlic as desired).
Cover roast, and refrigerate overnight.
egrees.
Place roast in a roasting pan. Roast for 15 minutes
RIB ROAST:
Preheat oven to 325
.
For the rib roast:
Sprinkle the roast with salt and
135 degrees C).
Rub beef roast with sea salt and black
owl.
Rub surface of rib roast thouroughly with coriander mixture.
ash and pat dry the roast. Sprinkle salt and pepper over
Gently knead to combine. Add beef rib roast to bag. Close bag with
50\u00b0F.
Pat the rib roast dry with a paper towel
egrees C).
Place the roast into a roasting pan. In
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Place roast, fat side up, in
ne hour.
Also let rib roast stand at room temperature for
small bowl.
Place roast on a rack in a
ver all sides of prime rib roast. Grind rosemary with coffee beans