Rolled Rib Roast - cooking recipe

Ingredients

1 (5 lb.) rolled rib roast
salt
pepper

Preparation

Season roast with salt and pepper to taste.
Place fat side up on rack in shallow pan.
Bake in a 325\u00b0 oven for 2 hours.
Let roast stand for 20 minutes before serving.
Serve with browned whole potatoes.