Preheat slow cooker on high for a few minutes.
Dredge meat in flour.
Saute roast on each side, about 4 minutes.
Place meat in slow cooker and reduce heat to low.
Reduce heat in saute pan; stir in 2 Tbsp. flour and stir to a smooth paste (about 1 minute). Add soup mix and mushrooms and return to boil.
Pour over roast. Simmer 8 - 10 hours.
Put Roast Beef into Slow Cooker.
Cover with Soup Mix.
Sprinkle with the Black Pepper.
Top with the three Bay Leaves.
Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
Make gravy from drippings.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Pat the chuck roast dry and season it all
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
illet with cooking spray. If beef roast comes in netting or is
Add roast to slow cooker.
Add remainder of ingredients.
Set to low or medium heat.
Cook overnight and all the next day.
ver medium-high heat; cook beef roast in the hot oil until
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
ooking liquid.
Coat the roast with olive oil, then salt
Spray 12 inch skillet with cooking spray; heat over medium - high heat.
Cook beef in skillet about 5 minutes, turn once till brown.
Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
Place beef, seasoned side up in 4-5 quart slow cooker.
Spread tomatoes and olives over roast.
Add broth and onions.
Cover and cook on low 5-6 hours till beef is tender.
Remove beef from slow cooker; cover and let stand 15 minutes.
Slice beef; serve with beef juice and onions from slow cooker.
nd sprinkle over the roast.
In the slow cooker, combine broth, vinegar
nion and carrots to slow cooker. Place corned beef on top of vegetables
Place potatoes in bottom of slow cooker.
Season beef with salt and pepper
edium high heat, saute the roast in the oil for 15
venly over entire roast.
Place roast in a slow cooker, fat side up
ine. Add to crock of slow cooker and stir in onions, garlic
Coat roast in the flour, in a
f 4.5-quart slow cooker and large skillet with cooking
Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.