French Onion Beef Roast(Slow Cooker) - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. flour
3 lbs. beef chuck roast
1/4 c. canola oil
1 - 10.5 oz. can condensed French Onion soup
1 - 10 oz pkg. dry onion soup mix
1 - 4 oz. can mushroom pieces

Preparation

Preheat slow cooker on high for a few minutes.
Dredge meat in flour.
Saute roast on each side, about 4 minutes.
Place meat in slow cooker and reduce heat to low.
Reduce heat in saute pan; stir in 2 Tbsp. flour and stir to a smooth paste (about 1 minute). Add soup mix and mushrooms and return to boil.
Pour over roast. Simmer 8 - 10 hours.