eheat oven
Cut beef roast in large chunks.
Toss with flour.
Place carrot sticks in bottom of crock-pot.
Place meat on top of carrots in layers with one envelope soup mix sprinkled between layer.
Add 1 can tomato soup and 1/2 cup water.
Cook on low all day until tender.
Boil the pasta with salty water following the instructions on the package, drain. Place in the oven proof dish.
Meanwhile, cook the ground beef with onion. Add all the ingredients except parsley. Cook on low heat for about 10 minutes. Add the parsley, toss it with the pasta. Place the mixture into the casserole dish. Mix the egg with mozzarella and spread all over the pasta equally.
Preheat the oven to 400 F (200 C) and bake until the top takes a golden colour. Serve it with Ayran and Tomato Salad.
Preheat the oven to 200\u00b0F. Heat the clarified butter in a shallow roasting pan
Preheat the oven to 350\u00b0F. Pat the roast dry and season with salt
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken
Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
Trim beef of any large extra fat. A little is good for flavor.
Place the roast in the middle of a large piece of aluminum foil.
Rub beef all over with all of the spices.
Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
DO NOT ADD ANY LIQUID TO THE CROCKPOT!
Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
Unwrap beef and serve with the \"smoker\" juices in the crock pot or with your favorite barbecue sauce.
Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
Cut beef roast in to two inch square pieces.
Mix parsley, basil, salt, pepper and garlic powder together.
Put the vegetables in the crock pot first, then beef roast.
Pour seasonings over roast and vegetables.
Don't add water, it will make it's own liquid.
Cook on low in crock pot.
and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high
nd pepper the beef to your taste.
Brown the beef with the onions until
>oven to 325 degrees.
In dutch oven or covered roaster, place you beef roast
t in a shallow pan. Preheat the oven to 500\u00b0. When the oven is
In a small bowl, combine salt,
b>roast in the flour, in a large skillet over medium high heat, saute the roast in the
gravy in the end.
Place your 2 - 3 lb Beef Roast in the crock
Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container
Place roast in crock pot. Sprinkle seasoning over roast. Add water.
Cover and cook on high 6-8 hours or until meat is tender.
Two hours prior to serving add carrots and potatoes.
One hour prior to serving add green beans.
(You may make a larger roast in the oven in a large baking dish. Cover and bake at 350 F for 4 hours).
ver medium high heat, saute the roast in the oil for 15 minutes, or
Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.