Mix rib rub ingredients (first 14 ingredients) and
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
Combine rub ingredients; rub evenly over surface of rib roast.
Place roast in
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
Let beef stand at room temperature 1
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Let the beef roast stand at room temperature
he24 hours in advance).
Rub the roast all over with
00\u00b0F.
Brush the beef with 1 tbsp of the
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
oasting pan.
Roast the beef and beets for about 20
br>Serve with popovers from recipe #60384 and make with 3
o poke some holes throughout beef rib roast so marinade can penetrate
Gently knead to combine. Add beef rib roast to bag. Close bag
ngredients; press 1/2 onto beef roast. Combine remaining seasoning with
osemary; press into surface of beef roast. place roast on rack
efore roasting, remove the prime rib from the refrigerator and let
br>Rub 1/2 of the mixture evenly over surface of beef
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
To make the rub, combine all rub ingredients in a small bowl,