o 350.
In a small bowl stir
Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.
Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
First take the steak out of the
Worcestershire sauce, and lemon juice in a bowl, and pour into
auce, sugar, vinegar, and oil in a small bowl until sugar
osemary, garlic, peppercorns, and salt in processor and grind.
Add
he steak on both sides; place in skillet
ver surface of rib roast.
Place roast in preheated oven, fat
Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
Preheat oven to 450\u00b0F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
ixture evenly over surface of beef roast.
Add oil to
ightly oil the grate.
In a bowl, combine peanuts, sesame
Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
ide of the rib eye steak with soy sauce and steak seasoning. Cover and
Bring the steak to room temperature.
Mix
round the edges of beef rib-eye steaks.
In a small bowl combine
Heat the vegetable oil in a skillet over medium-high
onto beef roast. Combine remaining seasoning with oil in large bowl
Make slits in the roast and stuff it
nto surface of beef roast. place roast on rack in shallow roasting
Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.