For the spice mix: In a
Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.
Cut steak into 2.
5 cm cubes, dredge in the flour mixed with the curry powder.
Lightly brown the meat in a pan with the oil and onions.
Place in the Slow Cooker and add all other ingredients.
Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
Serve with fluffy steamed rice.
5- to 6-quart slow cooker.
Saute the mushrooms in
huck roast and sear it for about 5 minutes per side
- For this recipe I used a 6-qt
Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
Serve over Egg Noodles.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner
oking.
Add half of beef and brown on all sides
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.
Place the cooked beef in the slow cooker and mix in all other ingredients.
Cover and cook on high for 6 hours or on low for 8 hours.
Brown the ground beef completely in a large skillet
about 5 minutes; transfer to slow cooker. (You can do this the
a shallow dish; add beef pieces. Toss to coat
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Cook and stir ground beef in a large skillet over
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-quart slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.
casionally.
Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high
Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
igh heat. Cook and stir beef until browned, about 2 minutes
Serve with pot roast.
For oven cooking: After browning meat