Beef Curry For Slow Cooker - cooking recipe

Ingredients

2 kg blade steaks or 2 kg chuck steaks
1/2 cup flour
1/3 cup curry powder (or to taste)
1/3 cup vegetable oil
2 large onions, finely chopped
8 cloves garlic, crushed
2 pieces fresh ginger, grated
1 teaspoon salt
2 tablespoons vinegar
2 cinnamon sticks
2 slices fresh lemon rind
1 cup beef stock

Preparation

Cut steak into 2.
5 cm cubes, dredge in the flour mixed with the curry powder.
Lightly brown the meat in a pan with the oil and onions.
Place in the Slow Cooker and add all other ingredients.
Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
Serve with fluffy steamed rice.