Make the beef ragu first, it's the longest
he onion, celery, garlic and beef for 5-8 mins until
In a 4- to 6-quart slow-cooker, layer the ingredients: first the onion, then the bell pepper, carrots and beef.
Add the pepper and pasta sauce.
Cover and cook on low setting for 8 to 10 hours, until the meat is very tender.
Taste and season with salt if needed.
Divide the ragu evenly among individual shallow dishes atop pasta, couscous or polenta and serve hot.
ncrease heat to high. Add beef and cook for 5-6
edium-high heat. Season the beef with 1/2 tsp salt
beef).
Cover and refrigerate for 2 hours.
MAKE THE RAGU
f pot and add ground beef in batches and brown. When
Cook Penne pasta noodles.
Brown ground beef.
In a greased lasagna pan mix noodles, ground beef, Ragu sauce, cheese soup, and 8 oz. Mozzarella cheese.
Cover pan with foil and bake 30 - 45 minutes at 350\u00b0.
Uncover and sprinkle the rest of the Mozzarella cheese.
Return to oven to melt cheese.
In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
heese is melted.
Heat Ragu pasta sauce and ladle some onto
ntil firm.
Meanwhile, toss beef in flour, shaking off excess
ed bell pepper, add the Ragu Pasta sauce. Heat on medium until
inutes.
Stir in shredded beef and cream and cook until
Cook pasta in a large pot.
irections. Drain the pasta and stir in the Ragu pasta sauce and Italian
In a skillet cook beef, onion, garlic until beef no longer pink.
Cook the pasta until nearly soft. Put in
n large pot.
Add pasta and 1 tablespoon salt and
A key to this recipe is marinating the steak for
inutes.
Add tomatoes and beef stock to pan.
Add