Ragu Chili Mac - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium green bell pepper, chopped
1 lb ground beef
1 (20 ounce) ragu old world style pasta sauce
2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Preparation

In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.