large bowl toss stewing beef with flour, salt & pepper. In
edium-high heat. Add ground beef, salt, mushrooms and mustard. Continue
Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.
stirring, until soft. Add ground beef and cook until lightly browned
Heat remaining butter and brown beef, in batches, for 3-4
Dredge beef in 1/4 cup flour,
inch round pie dish with the pie crust pastry (rolling it a
n high heat. Add ground beef and onion. Cook, stirring to
eat. Working in batches, cook beef, stirring, until browned. Return all
nch pie dish. Transfer mixture to prepared dish and cover with puff pastry
Combine ground beef, 1/4 cup parsley, onion
00b0F. Roll the chilled crust pastry out between 2 sheets parchment
ll sides. Transfer to a pie plate or 2-quart baking
amekins, or use a 9\" pie plate.
Heat the oil
orming, about 2 minutes. Pour beef stock over meat mixture, scraping
n a 2.5 quart pie dish or low, round casserole
9 inch pie dish. Top with puff pastry. Press pastry firmly around edges
arge heavy bottomed pot (Dutch oven or stock pot) over medium heat
In a large heavy pot, melt the butter over medium
or until soft. Add ground beef and cook, stirring with a