Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
ate and 1 tournedo of beef.
Wrap dough up and
edium-high heat. Carefully add beef brisket and brown the meat
minutes.
Add the beef stock and both cans of
Tip 1: Meatloaf is dry and crumbly if
ides of the pieces of beef (leaving the middles rare) and
killet; then add in the beef and veal.
Brown and
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
-10 minutes.
Crumble beef into pan and cook for
he meatballs. Place the ground beef in a medium mixing bowl
he pot.
Add the beef stock and cover the pot
o med. high, brown beef, add beef stock, basil and tomatoes breaking
Preheat oven to 350 degrees F.
Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
Bake in oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
I like the make double the sauce for everyone to spoon extra over their meatloaf.
auce.
Add the corned beef and rice.
Bring the
inute.
Add 2-cups beef broth to the pan and
Place the beef in a deep container for
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
epper.
Brown and crumble beef.
Add Worcestershire, onion, garlic
hips and top evenly with beef and beans and the pico