ver medium-high heat. Cook roast in the hot oil until
ub (Lawry's), coat your tri tip roast with the salt, creating a
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning on
re thoroughly mixed.
Transfer tri tip roast to marinade. Poke both sides
Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
Tent with foil; let stand 10 minutes. Cut diagonally across grain.
oarse paste.
Pat the tri-tip dry with a paper towel
ll ingredients except for the tri-tip and oil well to combine
Preheat oven to 425 degrees F.
Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
and thyme. Rub this seasoning mixture onto the beef roast.
Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140\u00b0F for medium rare; 155\u00b0F for medium, approximately 20-30 minutes depending on thickness.
Tent loosely with aluminum foil; let stand 10 minutes.
Carve against the grain into thin slices.
lemon pepper, seasoned salt, and beef bouillon together in a small
Whisk first 10 ingredients in medium bowl.
Using small sharp knife, pierce meat all over.
Place meat in large resealable plastic bag; add marinade.
Seal bag.
Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
arlic salt, pepper and roast seasoning over the roast. Set a side
owl large enough for the tri-tip to marinate. Stir until mustard
n a roasting rack.
Roast for 10 minutes, then reduce
esealable plastic bag. Add the roast, coat with the marinade, squeeze
arge zip-top bag with tri-tip. Marinate at least two hours
Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
and blend well.
Place roast in an oven-proof baking
eat thermometer into center of roast. Roast in a 425\u00b0F oven