Slow Cooker Tri-Tip Roast - cooking recipe

Ingredients

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix (optional)
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Preparation

Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.