Grilled Tri-Tip Roast - cooking recipe

Ingredients

1/2 c. fresh lime juice
1/2 c. chopped fresh cilantro
1/2 c. olive oil
1/3 c. soy sauce
1/4 c. tequila
7 garlic cloves, finely chopped
2 tsp. grated lime peel
2 tsp. ground cumin
2 tsp. dried oregano
1 tsp. ground black pepper
2 (2 lb.) beef loin tri-tip roasts, trimmed

Preparation

Whisk first 10 ingredients in medium bowl.
Using small sharp knife, pierce meat all over.
Place meat in large resealable plastic bag; add marinade.
Seal bag.
Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.