Season beef and shrimp with salt and
oil over high heat. Add lo mein noodles and cook until just
ogether marinade ingredients; marinate the beef in marinade for 10-15
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
eggies and meat for the lo mein.
I always use broccoli
sake or rice wine, soy sauce, cornstarch, sugar and sesame oil
ticking together.
For the sauce: Mix all the ingredients together
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
cook, drain, and rinse lo mein- when cool, toss with 2
ombine.
Add the soy sauce and toss the ingredients to
or the sauce:
Combine the bouillon, oyster sauce, soy sauce, sesame oil
Combine 1/2 tablespoons soy sauce, 1 teaspoons of ginger, and
and ginger and the flavoring sauce.
Three to four minutes
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
large pot. Cook chow mein noodles until soft, 5 to
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
tbsp of the soy sauce.
Toss until all the
0 minutes while proceeding with recipe.
After 20 minutes, drain
eggie part of the chow mein and set to drain.
Combine pasta and sesame oil, tossing well to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat.
Add the ginger and garlic.
Saute 30 seconds.
Add broccoli and onion.
Saute 3 minutes.
Add steak.
Saute 5 minutes or until done.
Add pasta mixture, soy sauce, and remaining ingredients.
Cook 1 minute or until lo mein is thoroughly heated, stirring constantly.
Serve and enjoy!