Season beef and shrimp with salt and
oil over high heat. Add lo mein noodles and cook until just
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
ogether marinade ingredients; marinate the beef in marinade for 10-15
f oil, then add the beef. Stir-fry until cooked through
eggies and meat for the lo mein.
I always use broccoli
cook, drain, and rinse lo mein- when cool, toss with 2
ith sauce.
Transfer the lo mein to a serving platter and
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
et aside.
For the lo mein: Heat a frying pan with
o coat!
For the lo mein:
Heat a wok over
o coat.
Divide the lo mein among 6 bowls. Garnish each
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
eggie part of the chow mein and set to drain.
0 minutes while proceeding with recipe.
After 20 minutes, drain
ery hot, drain beef, saving marinade; add beef to oil.
Stir
nd add ice. Add the lo mein to the boiling water and
Cook spaghetti according to package directions.
In a skillet, cook beef over medium heat.
Add the vegetables, gravy, soy sauce, garlic powder and pepper and bring to a boil.
Reduce heat, cover and simmer for 8-10 minutes or until vegetables are crisp-tender.
Drain spaghetti and stir into beef mixture.
Cook beef in a large, deep, nonstick skillet or a 3-4 qt. pot over medium high heat 3-4 minutes until browned. Remove to a bowl. In same skillet, bring 1 3/4 c. water and contents of seasoning packets to a boil over high heat. Break noodles into skillet and stir to coat with the boiling liquid. Stir in carrots and bok choy. Return to a boil, reduce heat, cover and simmer 6 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Stir in beef and sesame oil.