50\u00b0F
Puree the liver I use a food processor
Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
Beat in eggs and then bread crumbs, flour, salt and pepper.
Let it stand in room temperature for about 1 hour.
Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
Cover and simmer for 15 minutes.
(Dumplings should be hard).
Put 3 tablespoons margarine or butter and onions in the pan. Fry until tender, about 5 minutes.
Remove onions from pan.
Add 1/2 cup shortening until melted.
Coat beef liver with flour and fry until browned, about 2 or 3 minutes on each side.
Remove liver from pan; add 1 cup cold water and mushrooms.
Cook 1 minute.
Add bacon and onions.
Cook all together.
Put liver on top of onions.
Cover and simmer on top of stove, low heat, 30 minutes. Stir every 5 minutes.
cut beef liver in long strips length wise.
this can be done when meat is partly frozen for easier handling.
brown liver in the butter with above spices.
add the soup and water.
simmer on low heat on stove top for 20 minutes.
serve over cooked rice of your choice.
Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
Pulverize livers in blender.
Add eggs and mix.
Add cornmeal, garlic and salt and mix.
Pour into pan and bake for 30 minutes.
If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
Store in the refrigerator up to a week or freeze.
archment paper.
Place the liver into a food processor. Pulse
Preheat the oven to 350 degrees. Line a 10X15 inch jelly roll pan with parchment paper.
Place the liver in food processor. Pulse until finely chopped.
Add the flour and the eggs and process until smooth.
Spread evenly in the prepared pan.
Bake for 15 minutes in the preheated oven or until the center is firm.
Cool and cut into squares with a pizza cutter. These treats have the consistency of a sponge.
Store in refrigerator.
I bag these in small ziplock bags and freeze what we won't use within the week.
Add the ground chuck, beef liver, and chicken liver to a large stock pot
et aside.
Dust the liver with flour (on both sides
The recipe does not call for it
Liver.
Defrost the liver and soak in cold water
Dredge sliced liver in seasoned flour.
Brown liver on both sides in oiled skillet over medium high heat.
Place onions on top of liver in skillet.
Dissolve bouillon cubes in hot water, pour on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a thin gravy.
Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
In a small frying pan put approx 1/2 cup of oil, when hot add the thin cut liver,salt and mix while cooking.
(don't overcook).
After several minutes add some Egyptian condiment according to taste.
Spoon into fresh pitta bread and squeeze some lemon juice......Enjoy!
Boil beef, liver and suet in 1 quart water, or enough to cover, until well done.
Grate the liver and mash suet together. Combine with seasonings, eggs and flour and add about 1 cup of stock.
Drop by teaspoonfuls into boiling stock (1-1/2 quarts). Cook 10 to 15 minutes.
Keep stock boiling and be careful not to crowd dumplings.
This is an old recipe handed down from our German-Deutsch (Dutch) Fork ancestors.
I brought it from South Carolina.
aper sack.
Add the liver strips and shake until dredged
n bag.
Slice the liver into 1/2 inch strips
Place the rinsed liver in a large bowl and
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
and set aside. Slice the liver into serving size pieces, and
Fry bacon until crisp.
Place liver in a suitable bowl.
Pour 3 cups boiling water over liver to blanch, drain and dry.
Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.
Lay in greased casserole.
Cover with sliced onions.
Sprinkle with salt and pepper.
Add the 1/2 cup of hot beef broth or water.
Crumble the crisp bacon over all.
Cover and bake at 350 degrees F for 45 minutes.
Serve with potatoes or rice to take advantage of the gravy.