fried meat without grease or beef jerky and cook it until tender
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
ady first to actually make Beef Jerky with some preparation. I can
eat is coated without any \"dry spots\". Press down the meat
tockpot add boiling water and jerky.
Let set 15 minutes
Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.
br>If you desire hot beef jerky add black pepper, Crushed red
Toss the cubes of beef with the flour and season
Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
nd mix well.
Transfer dry ingredients to a gallon ziplock
small bowl. Toss the beef strips in the marinade.
directly on oven racks.
Dry meat at lowest oven temperature
Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and
In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
Preheat oven to 250\u00b0.
Melt butter in large shallow 15 x 10 x 2-inch roasting pan in oven.
Remove.
Stir in seasoning packet. Add cereal and nuts.
Mix until all pieces are coated.
Bake in oven for 45 minutes.
Stir every 15 minutes.
Add beef jerky and cheese.
Stir to coat evenly.
Bake an additional 15 minutes. Spread on absorbent paper to cool.
Makes 9 1/2 cups.
Preheat oven to 250\u00b0.
Melt butter in large shallow roasting pan in oven.
Remove.
Stir in seasoning packet.
Add Chex mix and nuts.
Mix until all pieces are coated.
Bake 45 minutes, stirring every 15 minutes.
Add beef jerky and cheese; stir to coat evenly. Bake an additional 15 minutes.
Spread on absorbent paper to cool.
olid, level surface. Firmly pound beef with the tenderizing side of
Combine flour and baking powder in large bowl. Set aside.
Beat cooking oil, liverwurst, strained beef with broth (baby food) and eggs together in medium bowl until smooth.
Fold in beef jerky snack. Add to flour mixture. Stir. Spread batter in greased foil lined 8 inch round pan. Bake in 325 oven for about 50 minutes until cooked. Cool. Turn out onto serving platter.
Cuts pet's name out of cheese slices. Arrange on top of cake.
Company's Coming Gifts from the Kitchen.
Slice roast.
Remove all fat from meat that you can.
Mix all ingredients together; add sliced meat.
Let set together overnight.
Mix well so all meat has some of mixture on it.
Pour off liquid.
Place meat flat on tray of food dehydrator.
Dry at 145\u00b0 for about 12 hours.
Check to see that jerky is dry before removing.