In measuring cup, pour boiling water
Marinate the beef for 2 to 4 hours in red wine.
Remove beef and reserve
00\u00b0F.
Place pork in a bowl with combined orange
For the red wine sauce:
Heat the oil in a saucepan over
50\u00b0F. Cook the bacon in a large skillet over medium
saute onion in oil over medium-high heat,
minutes.
Bring the sauce ingredients (except the butter) to
at oil in pot over medium heat. Add garlic, onion, red pepper, celery
f wine, orange juice, sugar, lemon juice and cinnamon sticks in each
br>Place the chopped chocolate in a medium bowl and set
2 equal rounds.
Pound beef rounds to flatten to generous
25\u00b0F.
Arrange beef and carrots in a roasting pan. Season
o 325\u00b0F. Heat oil in a 4 cup flameproof and
tbsp oil with garlic in a small bowl. Brush tomatoes
Melt the butter in a large pan and add
Add beef and onion to a 4-quart slow cooker.
Add bouillon cubes.
Sprinkle cornstarch, salt, and pepper over beef and onions.
Pour red wine over beef mixture.
Cover and cook on LOW for 6-8 hours.
Serve over hot cooked noodles.
tablespoon of olive oil in a cast-iron pot that
0 degrees.
Brush the beef with olive oil. Sprinkle garlic
s of even thickness.
In a heavy skillet, heat 2
Cook bacon in a large heavy based saucepan,