Beef In Red Wine Gravy - cooking recipe

Ingredients

1 1/2 lbs beef stew meat, cut into 1 inch cubes
1 cup coarsely chopped onion
2 beef bouillon cubes
3 tablespoons cornstarch
salt and pepper
1 1/2 cups dry red wine
hot cooked noodles

Preparation

Add beef and onion to a 4-quart slow cooker.
Add bouillon cubes.
Sprinkle cornstarch, salt, and pepper over beef and onions.
Pour red wine over beef mixture.
Cover and cook on LOW for 6-8 hours.
Serve over hot cooked noodles.