liced Hungarian banana peppers and saute for 2 minutes. Add the beef
Cut beef into 1-inch squares. Add
n a shallow dish. Coat beef in the seasoned flour. Spray
uices, the paprika mixture, and beef broth, and bring to a
thyme, marjoram and beef until coated.
Brown beef in the dutch
Place beef chunks in a large bowl.
Cut beef into 1-inch pieces and brown in hot fat.
Add onion and garlic; brown lightly.
Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.
Add 3 cups water; cover and simmer 2 to 2 1/2 hours.
Thicken with mixture of 2 tablespoons flour and 1/4 cup water.
Pour goulash over cooked noodles and garnish with parsley. Serves 8.
edium-high heat.
Cook beef in butter, stirring occasionally, until
Cook and stir beef, onion and garlic in shortening until beef is brown; drain.
Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
Heat to boiling.
Reduce heat.
Cover and simmer until beef is tender, 2 to 2 1/2 hours.
Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over hot noodles.
ine sieve and sprinkle over beef cubes to coat. In a
Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
utch oven and add stewing beef.
Saute until nicely browned
Cut beef into 1 1/2
Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.
owl.
Stir some of goulash sauce into sour cream, mixing
In Dutch oven or large saucepan, heat oil and brown beef. Drain oil.
Add Lipton soup mix and paprika, blended with tomatoes.
Simmer, covered, stirring occasionally, for 1 1/2 hours, or until beef is tender.
Stir in flour blended with water (I make paste out of cornstarch instead of flour).
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Brown meat in butter and oil in skillet or pot
Season with Salt
Add Onions, Carrots and Garlic
Cook until onions are soft
Add Flour, Paprika, and Marjoram
Stir for 3 minutes.
Add remaining ingredients
Simmer covered for 2 hours or until meat is tender
Add frozen Chateau brand potato dumplings (optional)
Cover and simmer for additional 30 minutes with optional dumplings
Goulash is even better when made the day before.
nd crisp.
Add the beef and brown lightly on all
ver medium-high heat. Cook beef in oil about 10 minutes
riginal instructions), I cook the beef in the pressure cooker for