unning water.
Cut tripe into pot holder size
lace the whole pieces of tripe in a large pot and
Add tripe, stew meat, hominy, spices together in crock pot.
Cover with water or beef stock.
Cook on low setting for 6-8 hours.
Wash tripe thoroughly and trim away fat pockets.
Slice into even pieces about 1-inch long and 1/2-inch wide.
Boil in salted water about 1 hour; drain and set aside.
In saucepan, saute onion, pepper, celery and spices.
Add tomato paste and water. Cook until paste is evenly distributed and smooth.
Add tomatoes and cook 20 minutes over medium heat.
Add tripe and cook 30 to 45 minutes longer, until tripe is thoroughly mixed with sauce.
Serve hot with plenty or bread and hot crushed pepper.
Cut tripe into 1-inch pieces.
Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
Remove veal knuckle from pot.
When cool enough to handle, discard bones, chop meat and return to pot.
Add undrained hominy.
Cover and simmer 20 minutes longer.
Serve with pequin chilies or crushed red pepper to taste.
Garnish with lime wedges.
In a stockpot add beef tripe's, tendon, ginger, garlic, star
b>tripe, then rinse tripe under cold water. Soak tripe
Combine water, tripe, vinegar, salt, vanilla, and bay
Cut tripe into 1 inch squares or there abouts. (To your liking).
Cover with cold water (at least one1 inch over top of tripe.).
Cut onion into quarters and add to tripe.
Cut up carrot and add to tripe.
Bring to a boil uncovered and simmer on medium low about 2 hours.
There should be enough liquid left to cover the tripe.
Add the butter.
When butter is melted add the flour and water mixture slowley to thicken.
Add salt and pepper to taste.and cook about 5 minutes on low.
Place the tripe or other meat that you
Wash tripe thoroughly, place in a kettle
Put tripe in a large pan and cover with plenty of water. Bring to a boil and simmer until most of the fat comes to the top. Drain and rinse.
Return to the pot and add onion, chili sauce, tomatoes and a few pinches of oregano.
You may also add the pigs feet at this time.
Cook until tender.
Just before the pigs feet are done, add hominy and bell pepper, if you wish.
Serve with tortillas, chili beans and tossed salad.
Cut the tripe into small squares and put
Wash tripe tripe and calf's feet thoroughly
Chop tripe into 3/8\" dice and
Place the tripe into a large pot, and
inutes. Drain & cool. Slice up tripe into 2cm strips.
Saute
Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
Cut tripe into small squares or rectangles.<
Wash tripe in water and vinegar.
Season tripe with salt and pepper.
Let stand for 30 minutes.
Cook in 1/2 pot water for 1 1/2 hours or pressure cook for 1/2 hour.
Add onion, cabbage, pumpkin and other vegetables; season to taste.
Add spaghetti 30 minutes before the soup is finished cooking.
If the soup is too thick, add a little water and season to taste.