Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.
n a large pot. Cook chow mein noodles until soft, 5 to
Brown and drain ground beef.
Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
In a small bowl or jar, mix cornstarch and water until smooth.
Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
Serve over chow mein noodles or cooked rice.
Brown ground beef and drain. Cook onion and celery in water until celery is tender; drain. Mix all ingredients together except noodles. Place mixture into a glass 9 x 13-inch casserole. Bake 1 hour at 350\u00b0. Cover with chow mein noodles and bake 15 minutes more.
/2 cups of the beef broth and the reserved mushroom
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.\r\n(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
Thinly slice beef. Mix marinade and beef together. Set aside.
Mix
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
ry.
To make Chow Mein Sauce, place the Chow Mein Sauce ingredients in
Saute kielbasa in oil over medium high heat until lightly browned.
Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
Reduce heat, add soy and cook 4-5 minutes.
Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
Serve over rice and top with Chow Mein Noodles.
In a large pot melt butterscotch chips and chocolate chips together.
When all is melted and smooth add chow mein noodles and pecans.
Drop onto wax paper using two teaspoons and let set.
Then put into air tight container.
Freezes good as well.
Brown beef, onions and celery (I usually begin beef in a small amount of water and after awhile, pour away drippings).
To the beef, add onions and celery; continue browning.
Mix in casserole dish the soups, water, rice and soy sauce.
Add the browned beef mixture and stir.
Bake for 1 hour at 350\u00b0.
Place topping of dry chow mein noodles on each serving.
igh heat. Cook and stir beef and garlic in the hot
Brown meat in oil, remove and cook celery and onions until just tender, remove.
Return meat back to pot and add beef broth; cook until tender.
Blend cornstarch, 1/4 cup broth and soy sauce.
Stir into meat and heat until thick.
Drop chow mein noodles over plate of rice and add chow mein.
ervings).
Meanwhile, brown ground beef over medium high heat in
Brown ground beef and onion together.
Add remaining ingredients, except chow mein noodles.
Bake at 350\u00b0 for 2 hours. Sprinkle with chow mein noodles during the last 20 minutes of baking.
Brown ground beef, onions and celery in skillet.
Mix remaining ingredients except chow mein noodles.
Add ground beef mixture.
Bake in a 2 1/2 quart casserole dish.
Bake at 350\u00b0 for 1 1/2 hours, covered, then sprinkle with chow mein noodles and bake another 1/2 hour, uncovered.
Makes 8 servings.
Put beef, pork and whole pieces of chicken in small amount of water.
When tender, remove chicken from bones; skin and dice. Combine diced chicken with beef and pork.
Bring to boil, then add onions, celery and pepper.
Cook for 15 to 20 minutes.
Then add bean sprouts, bamboo shoots and water chestnuts; cook for 15 to 20 minutes.
Combine cornstarch and soy sauce; mix well.
Then add beaded molasses to mixture.
Put this mixture in chow mein and stir constantly until thickens.
Serve hot over noodles.
Brown ground beef and onion.
Add remaining ingredients, except chow mein noodles.
Bake 1 hour at 350\u00b0.
Top with chow mein noodles and bake 1/2 hour longer.