4 hours.
Drain the chorizo sausage and cook them on a
1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
3. Warm tortillas on stove or tortilla warmer.
4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
Cook on High until flavors have blended, 3 to 4 hours.
b>recipe (about 15-20 minutes). Stir occasionally.
Filling:
Brown chorizo sausage
Combine beef chuck, chorizo, garlic, vinegar, and soy sauce
skillet, saute the unskinned chorizo sausage in olive oil until browned
large skillet, saute the sausage over medium heat until browned
minutes.
Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro
et aside.
Mix the chorizo sausage with the cheddar cheese (you
Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies,
Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.
Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
In large skillet, cook chorizo sausage over medium heat until cooked
Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
Place egg and chorizo into corn tortillas.
ay 1/2 cup of sausage on a cutting board and
inutes or until translucent; add sausage and lightly brown for 1
ind a package of ground Chorizo sausage, buy them whole and remove
ide skillet, saute chorizo sausage, stirring it and breaking it
Fry onions in olive oil for 5 minutes until just soft.
Add chorizo sausage and cook for 4-5 minutes until golden. Add Rioja, bring to a boil and boil rapidly for 3-4 minutes until wine has reduced by half. Season to taste and serve hot.
about 45 seconds. Add the chorizo sausage; cook and stir until the