mall bowl. Prick brisket with fork, evenly
Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.
Place beef broth into slow cooker.
Add brisket.
Place onion on the top of brisket
Cook until brisket is tender.
Use the juice on the bottom of cooker to make gravy when brisket is done.
he spice mix. Dredge the beef in the seasoned flour mixture
Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.
f the insert of the slow cooker.
Heat 1 tablespoon of
nion and carrots to slow cooker. Place corned beef on top of vegetables
Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
nd garlic into a large slow cooker. Pour in the ketchup,
ace the corned beef into the bottom of a large slow cooker.
Scatter
moke, if desired.
Cut brisket in half and place in
If using a slow cooker, skip this step
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Season brisket generously with salt and pepper and coat with beef rub.You
Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.
lectric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket
tout beer into a slow cooker.
Rinse corned beef brisket and pat dry
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner
-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents
o 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of