igh heat. Carefully add beef brisket and brown the meat on
b>beer into the mixture until well-combined. Add ranch-style beans, beef brisket
ur corned beef before baking, please follow this recipe recommendations recipe#361142.
rcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine
Sprinkle beef brisket generously with garlic salt, onion salt, salt and pepper to taste.
Pour liquid smoke over meat and let stand in refrigerator overnight.
Season brisket generously with salt and pepper and coat with beef rub.You may want
ccordingly.
Here is a recipe that has the proper spice
eat with vegetable oil.
Spread the rub generously on beef brisket. Let
Whisk together the beef broth, 2 tablespoons of liquid
Put beef brisket in shallow baking pan. Sprinkle with salt, pepper and garlic powder.
In a separate bowl, mix beer, onion soup and cranberry sauce.
Pour over beef brisket. Cover pan with aluminum foil and bake at 350\u00b0 for 2 hours.
Serve with mushroom rice.
using large serving fork, pierce brisket all over.
Apply the
Mix the beer, sauce, sugar and garlic together in a bowl and set aside.
Put brisket in baking pan, fat side up.
Pour the sauce mixture over the beef and cover with foil.
Bake at 325\u00b0 for 3 1/2 hours, then remove foil and bake for another 1/2 hour. After the brisket has cooled slightly, remove fat and discard. Refrigerate and cool completely (can be overnight), then slice as thinly as possible.
Cover slices of beef with sauce and microwave to desired temperature.
Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot
maining olive oil and sear Beef Brisket on both sides. Add 1
sh with
quadruple the recipe and keep the
about 5 minutes. Sprinkle beef all over with coarse salt and pepper
emaining dry rub all over brisket. Cover with plastic; chill overnight.
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.