Barbecued Beef Brisket - cooking recipe

Ingredients

5 or 6 lb. beef brisket
garlic salt to taste
onion salt to taste
3 oz. bottle liquid smoke
salt to taste
pepper to taste
Worcestershire sauce
6 oz. bottle barbecue sauce

Preparation

Sprinkle beef brisket generously with garlic salt, onion salt, salt and pepper to taste.
Pour liquid smoke over meat and let stand in refrigerator overnight.