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Autumn Harvest Minestrone With Bone Broth (Vegan Option Availabl

Saute onion in olive oil until tender.
Add broth, bullion, canned tomatoes, and tomato paste to slow cooker. Blend well.
Add herbs and salt and pepper to taste.
Add all vegetables. If there is not enough liquid to cover add more broth, or water and bullion if you are out of broth.
Cook on low for 4-6 hours or until carrots are fork tender.
If using pasta add to slow cooker last 15-20 minutes before serving.
Serve hot with Parmesan cheese on top.

Slow Cooker Bone Broth

1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
2. Add enough water to the slow cooker to cover everything.
3. Cover, set the slow cooker to high, and cook for 24-72 hours.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.

Slow Cooker Beef & Vegetable Soup

Season beef with black pepper and coat

Slow-Cooker Chicken Noodle Soup(Cook'S Country)

about 8 minutes. Transfer to slow cooker.
2. Pour off all

Creamy Slow Cooker Beef Stroganoff

ushrooms into a 5-quart slow cooker.
Heat remaining 2 tablespoons

Slow-Cooker Lentil-Beef Stew

he spice mix. Dredge the beef in the seasoned flour mixture

America'S Test Kitchen Slow Cooker Beef Burgundy

con fat aside.
Dry beef thoroughly with paper towels.

Slow Cooker Corned Beef And Cabbage From Reynolds®

quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner

Slow Cooker Beef Tips And Rice

Mix beef broth, mushroom soup with roasted garlic,

Gastric Sleeve White Bean Soup With Extra Protein And Bone Broth

ilted and.
add the broth and beans and tomatoes, if

Slow Cooker Mexican Beef Stew

uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with

Make-Ahead Slow Cooker Beef Stew

resealable plastic bag. Add the beef, and seal the bag. Shake

Slow Cooker French Dip

Cut beef roast in half and add to slow cooker. Next mix consomme, soup, broth and bouillion and pour over the beef roast. Turn the slow cooker to HIGH and cook for 6-8 hours.
Shred the meat and serve on rolls, the fat may be used as dipping sauce.

Corned Beef And Cabbage Dinner For The Slow Cooker

-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with

Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker

nd kidney beans in a slow cooker.
Heat 1 tablespoon olive

Slow Cooker Beef With Caramelized Onions

Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
If necessary, cut beef to fit into slow cooker.
Pat beef dry with clean paper towels and place on top of onions.
Mix vinegar and broth together and pour over onions and beef.
Cover and cook on low for 8 hours.
Slice beef across the grain.
Spoon onions atop sliced beef.

Hungarian Beef Stroganoff For The Slow Cooker

hen very hot, add the beef and brown on all sides

Classic Beef Stroganoff In A Slow Cooker

Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Slow Cooker 3-Ingredient French Dips

Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
Cook on Low 7 to 9 hours.
Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Slow Cooker Hungarian Goulash

ver medium-high heat. Cook beef in oil about 10 minutes

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