Slow Cooker Beef With Caramelized Onions - cooking recipe

Ingredients

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Preparation

Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
If necessary, cut beef to fit into slow cooker.
Pat beef dry with clean paper towels and place on top of onions.
Mix vinegar and broth together and pour over onions and beef.
Cover and cook on low for 8 hours.
Slice beef across the grain.
Spoon onions atop sliced beef.