Ingredients
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3 lbs boneless beef chuck roast, trimmed
1 teaspoon beef bouillon granules
10 1/2 ounces condensed French onion soup, undiluted
10 1/2 ounces condensed beef broth, undiluted
10 1/2 ounces condensed beef consomme, undiluted
8 French rolls or 8 Italian rolls, split
Preparation
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Cut beef roast in half and add to slow cooker. Next mix consomme, soup, broth and bouillion and pour over the beef roast. Turn the slow cooker to HIGH and cook for 6-8 hours.
Shred the meat and serve on rolls, the fat may be used as dipping sauce.
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